Dickie Brennan's Steakhouse

In February of 2006, Dickie Brennan welcomed Chef Alfred to his culinary team. He played a key role in the successful re-opening of Bourbon House Seafood & Oyster Bar, and Palace Café before Dickie Brennan’s Steakhouse re-opened in April 2006. Chef Alfred’s passion to keep evolving, love of only the best local ingredients, and overall knowledge of the art of Creole cooking make him the perfect complement to the Dickie Brennan’s Steakhouse family.