Bayona

Susan Spicer is chef/owner of Bayona and Mondo restaurants and Wild Flour Breads. She has been cooking in New Orleans for thirty-three years and has received numerous culinary awards, including James Beard’s Who’s Who of Food and Beverage in America. She is a member of the Fellowship of Southern Artisans, Farmers and Chefs, as well as Chefs Collaborative and is active in many community events and fundraisers.