Criollo Restaurant

Located inside the historic Hotel Monteleone, Criollo Restaurant & Lounge serves breakfast, lunch and dinner. The French Quarter restaurant features a menu that highlights the blended flavors and cultures of New Orleans. Led by Chef de Cuisine Joseph Maynard and Executive Chef Randolph Buck, Criollo’s dishes are infused with the traditional Creole flavors of French, Spanish, Italian, Caribbean and African.