A Mano, Ancora, High Hat

Native NOLA chef Adolfo Garcia started early in the restaurant business working everything from dishwasher to waiter, bartender and floor manager through his college years. Eventually he made the decision to attend the CIA and worked in New York for the first eight years of his career. Adolfo moved back to NOLA to open his first restaurant, where he has developed a group of restaurants that focus on traditional cuisines of the world.